Showing posts with label avocado. Show all posts
Showing posts with label avocado. Show all posts

Wednesday, May 27, 2009

Green Update



The sunnier days have made my plants grow at a faster rate than ever before. My large succulent is sprouting all kinds of limbs and the base of the trunk is hardening even more. You can see in just a month's time that the upper limbs are multiplying rapidly and more leaves are appearing with each day.

The avocado below is maturing quickly and the leaves have finally unfolded. They double in size within a week and the stem has quadrupled in size within a fortnight's time.



Monday, December 29, 2008

Green Update


Sure enough, the Kumquat seeds have made their way into the soil. I decided to plant them with haste because I read that citrus seeds, unlike most other seeds, have to be planted immediately into damp, pressed soil so they do not dry out. The key to growing these guys is keeping them moist at all times. Kumquats are generally not grown from seeds but are more commonly grafted onto orange trees in places like China and Japan. The kumquat can be eaten whole, candied, or made into a marmalade. Let's see how they do.

Here are a few dried avocado skins. They have shriveled and hardened to form some nice organic shapes. I haven't come up with a use for them yet but I think they could be made into some nice handmade jewelry or painted ornaments.

Tuesday, November 18, 2008

Green Update

As apartment 303 becomes a more civilized place to live with each passing week, there have been some natural additions to the green family. Here are the latest and greatest in my organic adventure series:

After a failed attempt at home to grow moss in my Dad's garden, I am now trying to transplant a small palette of moss that I picked up at Naejangsan onto this little rock garden that I zenned up last week. If this dies, I am going whip up a moss mixture and spread it onto the rock using the moss blender method. If that fails, then I might as well just call up Greg Buddha.

Here is the newest member of the plant family, just picked him up last week. I know that my buddy Jeremiah Curtiss had one of these plants in his room last year in 773 Ostrom and I took a liking to the species. After a swift repotting, the desk organizer [recycled egg carton] now has a cozy new neighbor.

This is my latest project. The seeds above are of the Persimmon Fruit [pictured below]. After placing the seeds into a period of cold stratification - simulating their natural dormancy - for the past three weeks, they are now incubating on my windowsill in the morning sun. I hope that they will sprout within the next several weeks, then I will be able to plant the seeds and anticipate healthy growth in my warm apartment deep into the spring.

The avocado cores are beginning to split. These guys have been hydrating for 3-4 weeks now and should be sprouting within the next two. Right now, the seed is beginning to split itself in half, from which roots and a stalk will begin to sprout.

In the news of splitting, the living rock is beginning a new growth pattern as well. Now that the window is shut, its central pod is opening up and the room has become warmer. As the split widens, a new pod will begin to sprout in an alternate direction from the plant's center and continue to replace old growth.

Oookay...now someone please send me piece of pizza.